Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, July 7, 2020

LAYERED LEMON PIE

LAYERED LEMON PIE 1 package (8 ounces) cream cheese, softened 1/2 cup sugar 1 can (15-3/4 ounces) lemon pie filling, divided 1 carton (8 ounces) frozen whipped topping, thawed 1 graham cracker crust (9 inches) In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving.
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