Tuesday, July 7, 2020
CROCK POT BUTTER RANCH CHICKEN
CROCK POT BUTTER RANCH CHICKEN
4 - 6 boneless, skinless chicken breasts
1 packet of ranch mix
1 stick of butter, cut into slices
Place chicken in bottom of the slow cooker (I used a 4 qt). Sprinkle ranch seasoning on top. Place butter slices on next and cover with lid. Cook on low 8 hours. Serve
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