Lemon Garlic Pork Loin

Lemon Garlic Pork Loin  Pork Loin ( 3 lbs) 1/4 cup lemon juice Tablespoon Garlic Salt and Parsley mixed Seasoning salt 1/2 stick butter  Pour lemon juice all over the pork loin. Cover both sides with Garlic mixture and seasoning salt. Put pieces of butter over the top. Place in glass baking dish and bake on 250 for three hours or until middle is done and the outside is brown and crispy.