EGGNOG FUDGE

EGGNOG FUDGE 1/2 Cup Butter 3/4 Cup Eggnog 2 Cups White Sugar 2 Cups White Chocolate Chips 1 7 Ounce Jar Marshmallow Creme 2 Teaspoons Vanilla Extract 1/2 Teaspoon Nutmeg, Grated Line a 9x9 pan with foil. Spray with non stick cooking spray. In a medium sauce pan, combine butter, sugar, and eggnog. Bring to a boil. Cook until the temperature reaches 234 degrees on a candy thermometer. Remove from heat. Stir in white chocolate until melted. Stir in marshmallow creme, vanilla, and nutmeg. Evenly spread into prepared pan. Garnish with more grated nutmeg if desired.