PIEROGIES & CABBAGE

PIEROGIES & CABBAGE 1/4 pound bacon, diced 1/2 small head cabbage, chopped 1 large onion, thinly sliced 2 tomatoes, chopped 1 tablespoon vegetable oil 2 teaspoons white wine vinegar 1/2 teaspoon white sugar 1/2 teaspoon salt 1 (16 ounce) package frozen potato and cheese filled pierogies, thawed Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside. Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes. Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes. Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.