Mexican Roll-Ups

Mexican Roll-Ups 2 1/2 c. ground beef cooked 1 1/2 c. sour cream divided 3 tsp taco seasoning divided 10 3/4 oz can condensed cream of mushroom soup, divided 1 1/2 c. shredded cheddar cheese 1 small onion 1/2 c. salsa 1/4 c. sliced black olives 10 7" flour tortilla 2 c. shredded lettuce 1/4 c. tomatoes diced Additional salsa optional Preheat oven to 350 degrees In a small bowl combine beef, 1/2 c. sour cream, 1 1/2 tsp taco seasonings, half of the cream of mushroom soup, 1 c. cheese, onion, salsa and olives. Place 1/3 c. filling in each tortilla. Roll up and place seem side down in a greased 9x13" in baking dish. Combine remaining sour cream, taco seasoning and soup. Pour over tortillas. Cover and bake for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and tomatoes. Top with additional salsa if desired.