Italian Pasta Salad

Italian Pasta Salad 3-4 Cups Campanelle Pasta, cooked 1/2 Cup Roasted Red Peppers, diced 1 Small Can Sliced Black Olives 1/2 Cup Banana Peppers 1/2 Cup Mozzarella, diced 2 Cups Broccoli Florets, cooked For The Dressing 1/4 Cup Olive Oil 1 Tbsp Italian Seasoning 1 Tsp Garlic Powder 1/2 Tsp Salt 1/4 Tsp Pepper 1 Tbsp Parmesan Cheese Combine all ingredients for the dressing in small bowl or mason jar. Chill until ready to serve. Add all ingredients for the salad into a large bowl. Pour dressing all over the salad, toss really well. Chill until ready to serve.