Cabbage Stew

Cabbage Stew 2 lb extra lean ground beef 1 chopped onion 1 cup diced celery 2 cups diced cabbage 2 tablespoons Worcestershire sauce 2 tablespoons chili powder 2 tablespoons salt 2 tablespoons sugar 1 (14 1/2 ounce) can stewed tomatoes 1 (8 ounce) can kidney beans 2 cups water brown the meat in a dutch oven and drain. add onions, celery cabbage and cook until wilted. add water worcestershire sauce, chili powder, salt and sugar. add tomatoes and beans. Cover and cook 30 minutes.