PINEAPPLE BANANA BREAD

PINEAPPLE BANANA BREAD 3 cups all-purpose flour 2 cups sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 eggs 1-1/4 cups canola oil 2 teaspoons vanilla extract 1 can (8 ounces) crushed pineapple, drained 2 cups mashed ripe bananas (4 to 5 medium) In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.