Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, April 3, 2019

LEMONADE PIE

LEMONADE PIE Makes 2 pies! One to eat, and One to freeze for later!... 1- package (8 ounces) cream cheese, softened 1- can (14 ounces) sweetened condensed milk 3/4 cup thawed lemonade concentrate 1 - carton (8 ounces) frozen whipped topping, thawed Yellow food coloring, optional 2 - graham cracker crusts In a large bowl, beat cream cheese and condensed milk until smooth. Beat in lemonade concentrate, if you are going to add food coloring now is a good time. Fold in whipped topping. Divide into the 2 crusts. Cover and refrigerate until set.
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