Potato Wedges

Potato Wedges Shortening (for frying) 5 baking potatoes, cut into wedges 1 cup milk 1 egg 1 cup flour 2 tablespoons salt 1 teaspoon pepper 1/4 teaspoon paprika 1 dash garlic powder Preheat shortening to 375°F. Cut the potatoes into 16 to 18 equal size wedges. Mix the milk and egg till well blended in a big bowl. Mix all of the dry ingredients into a large bowl. Put some potatoes in the milk and egg then into the flour mixture till well coated. Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked. It may take up to 6 minutes.