Chicken Tortilla Soup

Chicken Tortilla Soup 4 cans of corn 2 cans of chicken 1 tbsp. of olive oil 2 tsp. chili powder 1/2 cup diced onions 4 cups of water 2 tbsp. of chicken base 1 can of stewed tomatoes or salsa Garnish shredded cheese tortilla chips Put in a medium skillet the olive oil , onions and chili powder until the onions are tender. Then add everything else and cover on Medium until it boils then reduce heat and simmer it for 15 minutes. Put in a bowl and sprinkle shredded cheese and crushed tortilla chips. You can serve with bread if you want.