Friday, March 1, 2019
Oh So Good Chicken
Oh So Good Chicken
4 teaspoons olive oil
6 tablespoons sour cream
4 ounces shredded Cheddar cheese
2 cups fresh sliced mushrooms
1 (16 ounce) jar salsa
2 cups cooked white rice
8 ounces boneless chicken breast halves, cooked and diced
In a skillet, heat oil over medium heat. Sauté mushrooms.
Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.
Bake at 350° for 25 to 35 minutes.
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