Easy Tres Leches Cake

Easy Tres Leches Cake For Cake 1 package (18.25 ounce) plain yellow cake mix 1 package (3.4 ounce) vanilla instant pudding 1 cup milk 1 cup oil 4 eggs Milk Syrup 1 can sweetened condensed milk 1 can evaporated milk 1 cup heavy cream 1 teaspoon vanilla Whipping cream, you can whip your own or use cool whip for an even easier version For cake, mix together, cake mix, pudding, milk, eggs, and oil. Beat with an electric mixer for 2 minutes. Pour into a greased 9×13 pan. Bake at 350 for 30 minutes or until cake tests done. Let cool completely. For the milk syrup mix together sweetened condensed milk, evaporated milk, heavy whipping cream, and vanilla. Poke holes all over the top of the cooled cake with a skewer or fork. Slowly pour milk mixture over cake. I pour about 1/3 of it over and let sit for a few minutes. Then I come back and do this a few more times. The milk will absorb more as it sits. Refrigerate for 4 hours to let the milk mixture absorb into cake. Spread whipping cream or cool whip on top of cake before serving. This cake will last refrigerated for several days.