Cheddar Ranch Chicken Strips

Cheddar Ranch Chicken Strips 2 chicken breasts 2½ cups buttermilk 1 packet ranch dressing mix 3 cups cheese crackers Preheat oven to 425˚F/225˚C. On a cutting board, slice chicken breasts against the grain into strips. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground. Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet. Bake for 20 minutes, flipping halfway.