Fritos Taco Salad

Fritos Taco Salad For the Taco Salad: 1/2 pound lean ground beef salt and freshly ground black pepper 1 teaspoon garlic , minced 1 ribs celery , diced (just one single piece) 1/2 yellow onion , diced 14.5 ounce can crushed tomatoes 1 ounce can chili beans , partially drained 1 cup shredded cheddar cheese 1 romaine heart , chopped 1 large tomato , diced 1 avocado , peeled, seeded and chopped 1 small can sliced olives , optional sour cream , for topping salsa , for topping 16 ounce bags frito Chips For the taco seasoning: 2 teaspoons chili powder 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon dried oregano leaves 1/4 teaspoon paprika 3/4 teaspoon ground cumin 1/2 teaspoon salt Combine all of the taco seasoning spices in a small bowl and set aside. In a large skillet over medium heat add the ground beef and season with salt and pepper. Add the chopped onion and celery and cook until meat is browned. Drain any grease. Add minced garlic. Add crushed tomatoes, chili beans, and taco seasoning. Stir and bring to a simmer. Simmer for 15 minutes on low heat. Place a handful of fritos chips on a plate. Top with a ladle-full of chili mixture. Top with a handful of chopped lettuce, shredded cheese, tomatoes, avocados, olives, and a spoonful of sour cream and salsa.