Tender Asparagus Spears with Garlic Mustard

Tender Asparagus Spears with Garlic Mustard 1 pound asparagus spears, trimmed 1/4 cup butter 2 cup sliced fresh mushrooms 2 tablespoon country style Dijon mustard 1/4 teaspoon pepper Pinch of salt 1/2 teaspoon minced fresh garlic In 10" skillet place asparagus spears; add enough water to cover. Bring to a full boil. Cook over medium heat until asparagus is crispy tender (5 to 7 minutes). Drain; return to skillet. Add remaining ingredients, pushing asparagus to side just until butter is melted. Cook over medium heat, stirring occasionally, until heated through (5 to 7 minutes).