Congo Bars

Congo Bars 3/4 c melted butter 1 lb light brown sugar 3 eggs ( one at a time) Sift together 2 3/4 c flour 1 tsp baking powder 1/2 tsp salt Mix until all is well blended. Then add 1 cup chocolate bits and 1 cups chopped nuts. Spread in 9x13" pan and bake 350° For 1/2 hour. Note: Make sure you use 3/4 cup melted butter. Measure you butter after it is melted. I added three different types of chips and omitted the nuts this time. Now both my daughters have braces so we are somewhat a nut free house.