Thursday, May 14, 2015
Surprise Pie
Surprise Pie
1 quart chocolate ice cream, softened
1/2 cup smooth peanut butter
1 (4 oz.) whipped topping, thawed
1 (6 oz.) graham cracker pie shell
Blend thawed whipped topping and peanut butter. Fold into softened
chocolate ice cream. Pour into graham cracker pie shell. Cover and
freeze until ready to serve. Top with a dollop of whipped topping and
a cherry. Serves 6
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