Cinnamon Rolls Muffins

Cinnamon Rolls Muffins Wet Ingredients: ¾ cup of sugar 1 egg ⅓ cup of oil 1 cup buttermilk 1 teaspoon vanilla extract Dry Ingredients: 2 cups of all purpose flour 1 teaspoon of baking powder pinch of salt Cinnamon sugar mix: ¼ cup of granulated sugar 2 teaspoons of cinnamon ¼ cups of crushed nuts (optional) To glaze and dress up: Homemade caramel sauce Cream cheese icing Preheat your oven to 375 degrees. Line a 12 cup standard muffin pan with baking paper and set aside. In a small bowl mix the cinnamon sugar ingredients and set aside. In a large bowl mix the wet ingredients using a whisk until all ingredients are well belnded. In a smaller bowl, whisk the dry ingredients together. Add the dry ingredients into the wet ingredients and using a rubber spatula, gently mix the batter together, do not over mix it and do not worry about some lumps in the batter. Using a tablespoon measure, place 2 tablespoons of batter at the bottom of each muffin cup, top with a teaspoon of cinnamon sugar mix and then top with a tablespoon more of batter. Bake for 18 minutes until done While still warm glaze with homemade caramel sauce and cream cheese icing