Strawberries & Cream Cake

Strawberries & Cream Cake 1 box white cake mix Egg whites, oil and water to make the cake 1 8-ounce package cream cheese, at room temperature 1/4 cup milk 1/2 cup powdered sugar 1 8-ounce tub cool whip, thawed 3 cups sliced fresh strawberries 1 12.75-ounce container strawberry glaze Prepare and bake cake mix per manufacturer’s instructions for a 13x9 cake. Cool cake completely. Beat cream cheese, milk and powdered sugar with an electric mixer until fluffy and smooth. Fold in cool whip and stir until combined. Spread cream cheese mixture over cooled cake. Combine strawberry slices and strawberry glaze and gently stir until strawberries are coated with glaze. Spread strawberries over cream cheese mixture and refrigerate until ready to serve. Store in refrigerator. NOTE: You can also use a strawberry cake mix