Cherry Chocolate Cobbler

Cherry Chocolate Cobbler 1 1/2 cup flour 1/2 cup sugar 2 tsp baking powder 1/2 tsp salt 1/4 cup butter 1 (6 oz) pkg semi-sweet chocolate morsels 1/4 cup milk 1 egg 1 (21 oz.) can cherry pie filling 1/2 cup finely chopped nuts Preheat oven to 350 degrees. In a large mixing bowl, combine flour, sugar, baking powder,salt and butter, cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, Nestle's semi-sweet chocolate morsels. Remove from heat and cool slightly at room temp. (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture. Spread cherry pie filling in bottom of 2 quart casserole. Drop chocolate batter randomly over. Sprinkle with chopped nuts. Bake at 350 degrees for 40-45 minutes. Serve warm with heavy cream. Makes 6 servings.