Wednesday, May 27, 2015
Tennessee Honey Heaven
Tennessee Honey Heaven
Diced fresh peaches
1 ounce peach syrup
2 ounces Jack Daniels Tennessee Honey
2 ounces ginger ale
Ice
Place a small handful of peaches and peach syrup in the bottom of a highball glass (double quantities if using a 12-oz. mason jar). Using the handle of a wooden spoon, muddle peaches in syrup (smash them up a bit). Fill glass with ice then add Jack Daniels Tennessee Honey and ginger ale. Stir then serve. You can play around with the quantities to suit your taste.
Peach Simple Syrup
1 1/2 cups water
1 cup sugar
4 peaches, pitted and diced (skin on)
Combine water, sugar and peaches in a medium saucepan and bring to a boil. Reduce heat to low and stir until sugar is dissolved. Remove from heat, cover and cool to room temperature. As mixture cools, periodically mash peaches with a wooden spoon to release juices and flavor. Strain syrup using a mesh strainer or cheese cloth, cover and refrigerate until ready to use.
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