Wednesday, May 20, 2015
Bacon, Egg and Cheese Crescents
Bacon, Egg and Cheese Crescents
1 (8 ounce) can Pillsbury refrigerated
Crescent dinner rolls
8 slices bacon, crisply cooked, crumbled
4 eggs, scrambled
1/2 cup finely shredded Cheddar cheese
1 egg, beaten (optional)
1 tablespoon cracked black pepper
Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
Bake 18 to 20 minutes or until golden brown.
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