Monday, May 18, 2015
LAYERED BLACK BEAN DIP
LAYERED BLACK BEAN DIP
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup rinsed canned black beans
1 can (10 oz.) ROTEL Diced Tomatoes & Green Chilies, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Spread cream cheese onto bottom of shallow dish. Top with remaining ingredients.
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