Spanish Style Potatoes

Spanish Style Potatoes 1 1/3 pound potatoes, quartered 2 cups chopped onions 1 cup chopped green bell pepper 1 cup water 1 1/2 tablespoon olive oil 2 teaspoons chicken bouillon granules 1/2 teaspoon oregano 1 cup chopped tomatoes Cook potatoes in water until tender, drain and set aside. In a saucepan, add remaining ingredients except tomatoes. Cover and simmer 10 minutes. Add potatoes and tomatoes; blend gently until well coated.