Mexican Pizza (makes 3 pizzas)

Mexican Pizza (makes 3 pizzas) 6 medium size flour tortillas 1 tsp. vegetable oil 1 lb. ground beef 2 T. taco seasoning 1/4 C. water 16 oz. refried beans taco sauce 2 C. shredded Queso cheese or Colby Jack) shredded lettuce diced tomatoes chopped green onions Heat the oil in a frying pan over med. high heat. Once the oil is hot place a tortilla in the pan and cook for 30 seconds, flip and cook an additional 30 seconds (it will inflate like a pillow but will flatten back out when cooled). Remove to a paper sack, repeat with remaining tortillas, adding a tad more oil if needed and set aside. In the same pan brown the ground beef, breaking it up with a wooden spoon as it cooks. Once browned drain off the grease. Sprinkle in the taco seasoning and add the water. Stir to combine well and cook until liquid is gone. Remove from heat. Put the beans in a microwave safe bowl and heat through. Turn the broiler on high. Using a large baking sheet place 3 tortillas on the pan, spread a couple spoonful's of the beans over each one then spread a good spoonful of the taco sauce over the beans. Top with some of the meat then with a good sprinkling of cheese. Place under the broiler for a minute to melt the cheese. Remove from the broiler and sprinkle each one with a little lettuce and top with the last 3 tortillas. Repeat the same process beans, sauce, meat and then cheese on the tortillas. Back into the broiler to melt the cheese. Remove and top with more lettuce, tomatoes and green onions. Serve hot.