Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • hello everyone
    im back,,still recovering from a stroke in feb
  • One-Pot Red Beans and Rice
    One-Pot Red Beans and Rice 1 tablespoon vegetable oil 1 pound cajun smoked sausage (andouille) or other smoked sausage, sliced into ½-inch...
  • NON-TOXIC DIY Bug Spray
    NON-TOXIC DIY Bug Spray Here is a natural bug spray you can use to keep the pests away. Simply mix together the following and place in a sp...
  • CARIBBEAN NUT CAKE
    CARIBBEAN NUT CAKE Preheat oven to 350 degrees Cake Ingredients: 2 1/2 cups all-purpose flour 1 cup sugar 2 teaspoons baking soda 1 1/2 t...
  • Cheesy Hash Brown Chili Bake
    Cheesy Hash Brown Chili Bake 1 1/2 lb lean ground beef 1 can Manwich sloppy joe sauce 1 (15 oz) can Hormel Chili with Beans 1 (8 oz) Rotel ...
  • SUMMER GARDEN PASTA
    SUMMER GARDEN PASTA 4 pints cherry tomatoes, halved Good olive oil 2 tablespoons minced garlic (6 cloves) 18 large basil leaves, julienned,...
  • Fruit Pizza
    Fruit Pizza 1 package of Betty Crocker sugar cookie mix 1- 8oz package of cream cheese softened 1- container of cool whip 1/2 cup to 1 cup ...
  • Addictive Green Enchiladas
    Addictive Green Enchiladas 1 1/2 lbs chicken breasts, cooked and shredded 4 ounces diced green chilies 8 ounces cream cheese, softened 1/2 ...
  • Easy Stromboli
    Easy Stromboli 1 (11-ounce) can thin crust refrigerated pizza dough ⅓ cup pizza sauce (plus extra for dipping) ½ cup sliced pepperoni (abou...
  • Peanut Butter - Chocolate Pudding Parfaits
    Peanut Butter - Chocolate Pudding Parfaits 2 cups cold milk ( I use skim) 2 -3 tablespoons creamy peanut butter 1 (3 1/2 ounce) boxes vanil...

Thursday, May 21, 2015

Microwave Croutons

Microwave Croutons 1/4 cup butter or margarine 2 teaspoons Salad Supreme Seasoning 4 cups French bread cubes, 3/4-inch Place butter in a 2-quart shallow baking dish. Microwave on HIGH for 55 seconds or until melted; stir in Salad Supreme Seasoning. Add bread cubes; stir gently to coat. Microwave on HIGH for 4 1/2 to 5 minutes, stirring 2 or 3 times; cool. Store in airtight container. (Croutons will crisp as they cool.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)