Twisted Apple Pie

Twisted Apple Pie 1 can of crescent rolls with seams 1 8 oz pkg cream cheese (room temp) 1/3 cup sugar Apple pie filling Unroll the crescent rolls flat, pinch all the seams together except for the main middle one. Separate down the middle half ways (leaving 4 per side) Mix cream cheese and sugar together until creamy. Spread mixture on both halves of crescent rolls, add the apple pie filling to one of the halves then flip the other side over to the top of the apples (cream cheese side down) pinch the seams together all the way around. Place on cookie sheet with parchment paper and bake at 350 for about 20 minutes or until crust is golden brown. Remove and let sit a few minutes before serving as it will be hot! Serve with a scoop a of vanilla ice cream if desired.