Chicken & biscuit casserole

Chicken & biscuit casserole 1 can of biscuits 1 can cream of chicken soup 1/2 cup sour cream Half a bag of frozen peas 2 cups cooked chicken 3 tbsp milk 3 tbsp melted butter 1 1/2 cup cheddar cheese Preheat oven to 375 degrees. Spray an 8x8 glass dish (or nonstick, whichever you prefer) with cooking spray. Mix together in a large bowl the can of cream of chicken & 1/2 cup of sour cream until well blended. Then mix in the chicken, peas, milk and melted butter. Once everything is combined, pour into the glass dish. Sprinkle the cheese on top. Then place your biscuits on top. *Key: flatten your biscuits a little before putting them on top. This helps prevent them from tasting doughy and they get a better crunch on top. Put in the over for 35 minutes or until the biscuits are brown and the juices are bubblin'!