SCALLOPED POTATOES cheese peese

SCALLOPED POTATOES 12 to 15 Russet potatoes 1 cup of chopped onion 1 cup mayo 1 to 2 pounds of velveeta cheese cubed (depending how cheesy you are! LOL!) 1 pound of bacon chopped into 1 inch squares (i put the whole thing in the freezer for a few mins to make slicing easier) then take the whole thing and start slicing Set oven to 350. Peel And cut potatoes in a scallop fashion boil the potatoes for about 5 to 7 mins we want them not to be crunchy but not almost mashed potato like either cook the chopped onion and bacon together till nice and cooked take your huge baking dish and start first layer potatoes swipe a thin layer of mayo on top of potatoes then spread the onion bacon mixture on top of that add some velveeta cubes repeat the layers in that order till potatoes are gone top with the rest of onion bacon and cheese wrap baking dish with tin foil and bake for 30 mins take foil off and cook for 15 mins till the cheese is all nicely melted and turning brown let sit for 5 to 10 mins to cool serve