HAWAIIAN WEDDING CAKE

HAWAIIAN WEDDING CAKE 1 pkg yellow cake mix 1 1/2 cup crushed pineapple 1 8 oz pkg cream cheese 1 pkg vanilla instant pudding 2 cup milk 1 lg container cool whip Bake cake as directed in 9“ x 13” pan. Let cool. I put mine in the fridge for 30 min. Spread crushed pineapple over cake (don’t drain). Mix cream cheese & pudding & milk. Spread on top of pineapple. Spread cool whip, sprinkle with coconut. Top with mandarin oranges. Tip: put oranges in a paper towel to get excess juice off then top on cake.