Twice Baked Potato Casserole

Twice Baked Potato Casserole 8 medium potatoes, scrubbed and dried 2 Tb olive oil 1 Tb kosher salt 3/4 pound sliced bacon, cooked and crumbled 2 cups shredded sharp cheddar cheese 3/4 cup mayonnaise 1/2 cup sour cream 5-6 green onions, sliced salt and pepper to taste Preheat oven to 400 degrees. Rub potatoes with olive oil and salt and place on baking sheet. Bake for 45-60 minutes or until tender when pierced with a fork, flipping halfway through. Let cool for 15 minutes. Preheat oven to 350 degrees. Cut potatoes into bite-sized pieces and place in a bowl. Its perfectly acceptable for the potato pieces to slightly fall apart. Stir in mayonnaise and sour cream. Set aside 1/3 cup cheese, 3Tb bacon, 2 Tb sliced green onions for the top of the casserole and stir in remaining ingredients. Spoon into a greased 9x9 baking dish. Top with reserved shredded cheese bacon. Cover dish with foil and bake in 350 degree oven for 30 minutes, removing foil for the last 10 minutes. Top with remaining sliced green onions and serve.