Explosion
8 tomatoes
3-1/2 ounces canned peas
3-1/2 ounces ham
2 tablespoons mayonnaise
Herbs
Salt
Cut off tops of tomatoes. Make small indentations in tomatoes for filling.
Dice the ham and combine with peas and mayonnaise. Mound this mixture into
tomatoes. Garnish with chopped herbs.
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