Cranberry Cheesecake Muffins
1 pkg. (3 ozs.) cream cheese, softened
4 tbsp sugar, divided
1 cup milk
1/3 cup vegetable oil
1 egg
1 pkg (about 15 ozs.) cranberry quick bread mix
Preheat oven to 400 degrees. Grease 12 muffin cups.
Beat cream cheese and 2 tablespoons sugar in small bowl until well blended. Beat milk, oil and egg in large bowl until blended. Stir in quick bread mix just until dry ingredients are moistened. Fill muffin cups 1/4 full with batter. Drop 1 teaspoon cream cheese mixture into center of each cup. Spoon remaining batter over cream cheese mixture. Sprinkle batter with remaining 2 tablespoons sugar. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups to wire rack to cool
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