2 pkg. crescent rolls
2 pkg. (8 oz. each) cream cheese
1 egg yolk
1 lg. can drained crushed pineapple
Mix together cream cheese, egg yolk and pineapple. Place contents
of 1 crescent roll package on bottom of 9 x 13 inch greased pan.
Press to fit. Pour cheese and fruit mixture over. Put second
crescent roll on top. Brush top with beaten egg white then
generously dust with sugar and cinnamon. Bake 1/2 hour at 350
degrees. Serve either warm or room temperature
No comments:
Post a Comment