Taco Cornbread Casserole

Taco Cornbread Casserole 1 package of cornbread/muffin mix 3 cups of cooked taco seasoned meat 1 (8 oz) cup of light sour cream 1 cup of colby jack, cheddar or mexican cheese, shredded and divided ½ cup of chopped onion 1 medium chopped tomato 1 cup of shredded lettuce Prepare the cornbread in a large bowl according to the package instructions then spread it in an 8×8 sprayed pan. In a preheated oven to 350°, bake the cornbread for 20 minutes. In a bowl, mix together the sour cream, ¾ cup of cheese and onion. Spread the meat over the cornbread then top with the creamy mixture. Bake for 15 more minutes then sprinkle with tomato, lettuce and ¼ cup of cheese