Cheesy Garlic Rice

Cheesy Garlic Rice 2 cups low sodium chicken stock 1 cup water 5 garlic cloves, minced 1 1/2 cups brown rice 2 tsp dried basil 1 tsp pepper 1 tsp salt 1/2 cup grated parmesan Preheat oven to 350 Spray a 2 quart saucepan with nonstick spray In a medium saucepan bring chicken stock, water & garlic to a boil Combine rice, dried basil, pepper & salt in the casserole dish Pour chicken stock over water and stir gently to combine Cover and bake for 40 minutes, or until rice is tender Add in cheese stir until melted Let rice sit for 5-10 minutes to thicken before serving