slow cooker strawberry applesauce

slow cooker strawberry applesauce 6 cups apples, chopped 1 cup strawberries, chopped 1 teaspoon cinnamon 3 tablespoons honey 6 tablespoons water 1 teaspoon lemon juice Toss all of the ingredients into the slow cooker (crock pot) and stir to combine. Cook on high for one and a half hours. Carefully open the lid. Using a potato masher, mash all of the ingredients together. The apples will still be a bit hard, so you’ll need to put some effort into it. When they’re nice and smashed, stir to combine and cook for another one and a half hours. At the three hour mark, use an immersion blender to blend your apples until they’re just the way you like it. I like chunky applesauce, so I usually take some of it out right away for myself.