Cheesecake Bars

Cheesecake Bars 1 (3 ounce) package sugar-free lemon gelatin 2 tablespoons lemon juice 2 (8 ounce) packages low-fat cream cheese 1 cup boiling water 1 graham cracker crust, prepared in a 10 inch springform pan (you can buy them in the baking section already made in the pan) Stir the boiling water into the box of jello, mixing for about 2 minute. Add the cream cheese and lemon juice. Mix until all lumps have disappeared. Pour into an 8" square pan and chill until set. Cut into 8 squares.