FRUIT PIE

FRUIT PIE 1 Frozen Deep Dish Pie Crust (from 12-oz. pkg.) 2 cups whipping cream 1/4 cup powdered sugar 3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination) Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled. In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.