Pack-Along Bars

Pack-Along Bars 4 cups Rolled oats 1 cup Flaked coconut 1 cup Wheat germ 1 cup Almonds, chopped 1 teaspoon Cinnamon 1 teaspoon Salt 1/2 cup Cooking oil 1 cup Bee Maid Honey 1 teaspoon Vanilla Makes 48 servings - In a 9x13-inch pan combine oats, coconut, wheat germ, nuts, cinnamon and salt. Set aside. In a bowl, blend together oil, Bee Maid Honey and vanilla. Pour over dry ingredients and mix until well coated. Bake at 350°F 25 to 30 minutes, stirring four times during baking. Press hot mixture into a greased 10x15-inch jelly roll pan using a rolling pin. Cool and cut into 48 bars.