Banana Pudding Freezer Cake

Banana Pudding Freezer Cake 1 (4-serving-size) package instant vanilla pudding, prepared according to package directions 3 large bananas, peeled and sliced 1 (12-ounce) container frozen whipped topping, thawed, divided 2 cups crushed vanilla wafers 6 tablespoons butter, melted Line a 9- x 5-inch loaf pan with plastic wrap, with ends extending over sides of pan. Stir banana slices and 2 cups whipped topping into prepared pudding mixture. Spoon into prepared pan. In a medium bowl, combined crushed cookies and butter; mix well. Sprinkle over pudding mixture and gently pressed down. Cover with ends of plastic wrap. Freeze 8 hours or until firm. Invert dessert onto serving platter, remove pan and plastic wrap. Cover with remaining whipped topping and serve. Notes Garnish with extra banana slices and wafer cookies.