Pudding Grahamwiches

Pudding Grahamwiches 1 pkg. (8 oz.) brick cream cheese, softened 2 cups cold milk 1 pkg. (4-serving size) instant pudding, any flavor 1 cup thawed COOL WHIP Whipped Topping 20 whole Honey Grahams, broken crosswise into squares (40 squares) BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix; beat 2 minutes. Gently stir in whipped topping. SPOON about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with remaining graham squares to form sandwiches. Wrap each sandwich individually in plastic wrap. FREEZE at least 4 hours or until firm.