STRAWBERRY PIE

STRAWBERRY PIE 1 quart strawberries, sliced 1 (13.5 ounce) package strawberry glaze 1 (4 ounce) package cream cheese, softened 1/2 cup confectioners' sugar 1/4 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 cup heavy whipping cream 1 (9 inch) baked pie crust 1 can Redi-Whip for topping Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl. Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving. When serving top with some Redi-Whip