Oven-Fried Chicken Chimichangas

Oven-Fried Chicken Chimichangas 2/3 cup picante sauce or 2/3 cup your favorite salsa 1 teaspoon ground cumin 1/2 teaspoon dried oregano leaves, crushed 1 1/2 cups cooked chicken, chopped 1 cup shredded cheddar cheese 2 green onions, chopped with some tops (about 1/4 cup) 6 (8 inch) flour tortillas 2 tablespoons margarine, melted shredded cheddar cheese, for serving chopped green onion, for serving picante sauce, for serving Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions. Place about 1/4 cup of the chicken mixture in the center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet. Brush with melted margarine. Bake at 400°F for 25 minutes or until golden. Garnish with additional cheese and green onion and serve salsa on the side.