Easy Coconut Pie

Easy Coconut Pie 1cup flaked or shredded coconut 3/4cup sugar 1/2cup Original Bisquick mix 1/4cup butter or margarine, softened 2cups milk 1 1/2teaspoons vanilla 4eggs Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray. In medium bowl, stir all ingredients until blended. Pour into pie plate. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.