Popcorn Cookies

Popcorn Cookies 1/2 cup butter, softened 1 cup sugar 1 egg 1 teaspoon vanilla extract 1-1/4 cups all-purpose flour 1/2 teaspoon baking soda Pinch salt 2 cups popped popcorn, lightly crushed 1 cup (6 ounces) semisweet chocolate chips 1/2 cup chopped pecans In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in the popcorn, chocolate chips and pecans. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 13-14 minutes or until golden brown. Remove to wire racks to cool.