Monday, February 26, 2018
Chicken and Stuffing Casserole
Chicken and Stuffing Casserole
1 pkg Stove Top, prepared as directed on box 4 chicken breasts, thawed and cut up into cubes
1 can Cream of Chicken Soup
1/2 cup milk
1 1/2 cups shredded mozzarella cheese
Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan. Spread remaining cheese on top, then cover with prepared stuffing. Bake about 35 minutes at 375 degrees or until chicken is completely cooked.
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