Sunday, February 18, 2018
Pineapple Fluff Pie
Pineapple Fluff Pie
1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.
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